San Diego Restaurant WeekVisit The Presley for dinner during San Diego Restaurant Week! Enjoy a 3-course dinner for $50 September 22 - September 29 | 4pm - 10pm more info make a reservation first course • please choose one • clam chowder classic clam chowder, bacon, potato, celery, leek liberty greens spring mix, grape tomato, cucumber, shallot, sunflower seed, garlic croutons, goat cheese, honey-balsamic vinaigrette arugula & brussels shredded brussels sprouts, baby arugula, shallots, walnuts, dried blueberries, crispy garbanzo, pecorino-romano, meyer-lemon vinaigrette calamari & shishitos crispy loligo squid, shishito peppers, lemon-thyme aioli second course • please choose one • shrimp scampi pasta red grape tomato, artichoke hearts, shallot, capellini pasta, garlic white wine sauce, grilled baguette horseradish crusted salmon sautéed spinach, smoked tomato purée, roasted fingerling potatoes 8 oz skirt steak chimichurri, crispy parsnips, potato purée third course bread pudding white chocolate bread pudding caramel sauce, berries, vanilla ice cream download menu